Fingerling potatoes are a pleasant surprise. Except for their smaller, elongated shape — like fingers — they look like any old potato, but once cooked they reveal a soft, creamy center. Seriously, a creamy potato! […]
Busy schedules and hectic lifestyles can make packaged convenience foods quite attractive, especially during the breakfast rush. With a little advance planning you can forego the frozen waffles and cold cereal and serve up a […]
Nonstick pans make life in the kitchen easier because they all but eliminate the worry of food sticking to the pan. Cooking with pans with nonstick coatings is perfectly safe, so long as you’re doing […]
This just may be the best thing I’ve ever cooked. It’s at least in the top five. Bacon is always tasty but rub it with a blend of light brown sugar and ground chili powder […]
There’s a reason why chef-prepared food usually tastes better than the food you cook at home. Actually, there are a few reasons but the biggest is that chefs know the secrets to building flavor in […]
This recipe is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall.” Order it here! I realize spring has sprung for most of the country but […]
For a novice cook, a kitchen, a recipe and assorted foodstuff can become a veritable culinary minefield. As a cooking instructor, I’ve seen firsthand many of the pitfalls beginning cooks fall victim to. And it’s […]
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