Search Results for Milk

Cooking Clarified and KidCulture have teamed up to bring you a month of doughnuts! You’ll get recipes here and the background on all of the delicious doughnuts from around the world at KidCulture. Check back […]

Learning how to temper eggs is a culinary skill everyone needs to know. Tempering is a method of combining two ingredients that are at two different temperatures, one hot and one room temperature or cold. […]

So, are you a quiche person or a frittata person? Raise your hand if you don’t know the difference… Quiche vs Frittata Quiche and frittata are both egg dishes made delicious with the addition of […]

Ingredients: For Salad: 4 cups spinach leaves, rinsed and patted dry 4 cups salad greens, rinsed and patted dry 1 cup grape tomatoes, halved lengthwise 5 slices cooked bacon, crumbled 4 hard-cooked eggs, peeled and […]

Clarified butter is butter that’s been purified or literally made clear (hence the name of this website). Butter is made up of fat, water and milk. When the water and milk are removed, you have […]