How to Make Buttermilk

How to Make Buttermilk | Buttermilk

Next time you get the urge to whip up a batch of pancakes or biscuits from scratch, but don’t have any buttermilk on hand, follow these steps to make a homemade version in just a […]



A slurry is a mixture of starch and liquid stirred together until the starch dissolves. They’re used to thicken soups, sauces and stews. Combining the starch with just enough liquid to form a thin paste […]


The Grate Thing About Microplanes

One size does not fit all where graters are concerned. While the box grater, the stainless steel standup version with four grating sides, is standard in most kitchens, the microplane is a smaller, simpler, more […]

Evaporated milk vs condensed milk

Evaporated Milk vs Condensed Milk

Evaporated milk vs condensed milk – do you know the difference? You’ve seen them sharing space on grocery store shelves, both flaunting the name ‘milk’ on their labels, but neither tasting quite right in your […]


Oven Thermometer

Once upon a time, there was a woman who couldn’t bake a proper cookie to save her life. Every batch, no matter the type, came out burnt to the dickens on the bottom. She tried […]



Tongs are tools every well-stocked kitchen should have. Much like your chef’s knife, you’ll use tongs so frequently they’ll quickly become an extension of your hand. Think of them as giant tweezers. They’re used to […]