‘Tis the season for Peppermint Bark! As holiday gift-giving season gets underway, what better way to spread holiday cheer and express your gratitude to party hosts, teachers, family and friends than an edible gift? If […]
Chocolate. Peanut Butter. Heavy cream. Enough said, right? That’s just about all you need to make this decadent chocolate peanut butter sauce. It’s perfect for drizzling — think ice cream or cheesecake — and makes […]
If you’re bored with holiday cookie standards like sugar cookies and gingerbread, think outside the cookie tin and bake up a batch (or two) of these holiday cookies from around the globe. Five Holiday Cookies […]
This recipe is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall.” Order it here! Torn between sweet potato and pecan pie? Not any more. Sweet […]
In my years as a cooking instructor I’ve learned that dough is a four-letter word for many cooks. It’s sensitive – overwork it and it bakes up tough and dry – and fragile – how […]
Nothing makes me sadder than hearing the song, “See You in September.” No matter when I hear it, it always brings me right back to the end of my childhood summers and the dreaded (and […]
Chocolate fondue is like the little black dress of desserts. It may have gained popularity decades ago — fondue reached its peak during the 70s — but it’s never gone out of style. Simple and classic, […]
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