Bisque vs Chowder | Creamy Tomato Bisque
Spring is here and it’s soup season! Wait, what? I know most people think soup is best served in fall and winter but warmer weather’s no reason to put soup on the back burner. I love […]
Spring is here and it’s soup season! Wait, what? I know most people think soup is best served in fall and winter but warmer weather’s no reason to put soup on the back burner. I love […]
Hippity hoppity Easter’s on its way and with it comes Easter brunch! Yes, there’ll likely be chocolate bunnies and eggs and jelly beans and whatnot, but after the parade of pastel dresses and bonnets and […]
Spring, finally! We’re days into April and I’m finally feeling confident about packing my hats, gloves and scarves away for good. My favorite part of this time of year – besides sunshine and longer days […]
Cremini vs Portobello Mushrooms Get ready to have your minds blown. I’ll give you a minute to brace yourselves….Cremini and Portobello mushrooms are one and the same. Yep. Here’s the deets. Cremini mushrooms are similar […]
Tuna salad on a buttery cracker has always been a favorite low-key treat and I love-love-love an appetizer or snack you can make in minutes. This Spicy Asian Tuna Salad gives me both in one […]
Smoked Salmon vs Lox Smoked salmon and lox are both salmon, but they’re not the same thing. (I’ll give you a minute to process in case you’ve been thinking they were the same your whole […]
Season to taste – those three little words at the end of many recipes that can be the cause of so much angst. In theory, it’s a pretty simple concept. Season your food with salt […]
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