Mangoes – they’re not just for your salsas, salads and fruit plates anymore! I’ve blended them up with a dash of ginger and frozen lemonade concentrate for a super fast, super refreshing Mango Ginger Lemonade. […]
I’m not one to toot my own horn, but I have to make an exception in this case. My chocolate sauce kicks store-bought chocolate sauce’s butt. For real. One drizzle of this and you’ll never […]
Simple to prepare and easy to transport, deviled eggs are the stuff great picnics and pot lucks and dinners and parties – basically any occasion requiring good eating – are made of. They’re perfectly portioned, […]
Have some Shrimp & Corn Chowder or Chow-dah. However you say it, you need some of this in your bowl, at your table, everywhere. Say it with me, “I will eat chowder here and there. […]
Coconut Milk vs Coconut Cream In the battle of the two liquids that come from coconut, coconut milk vs coconut cream, we introduce you first to coconut milk. Coconut Milk is a white, milky (duh) […]
Meatballs may have had their heyday in the 70s but hoisin sauce elevates these old favorites to a new level of groovy. Hoisin, a Chinese sauce made from ground soybeans, vinegar, garlic, salt and spices, has a […]
So, you may (or may not) know how I feel about the pumpkin spicing of everything that happens in the fall. (HINT: I don’t like it one bit.) That being said, I have no hard […]
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