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Share this… Facebook Pinterest Twitter LinkedinBraising, cooking food over low heat in a flavorful liquid, is the perfect winter cooking technique. What’s cozier than a house filled with the delicious aroma of simmering meats and […]

Share this… Facebook Pinterest Twitter LinkedinPoaching, cooking food in liquid, is usually reserved for foods that are delicate and cook quickly, like fish, fruit and eggs. Poached foods are typically submerged in the cooking liquid, […]

Share this… Facebook Pinterest Twitter LinkedinLots going on this week in America and we’ve had plenty to mull over. I’m not about to get into it here (because enough already) but let’s just say America […]