Choose the Right Cooking Oil

I may need a protective detail after publishing this post. I’m about to start some mess with my crab cake recipe. You see, I live in Maryland (home of the Blue Crab) and I make […]

According to the American Egg Board (and who would know better, right?) boiled eggs should be called “hard cooked eggs” because boiling makes them tough, rubbery and can make the yolks turn green. For me, […]

No, not a plate made of cheese but a plate laden with a delicious assortment of your favorite fromages! Cheese plates or platters are excellent for holiday entertaining — they require no cooking, take minutes […]