Share this…FacebookPinterestTwitterLinkedinA mandoline is a countertop slicer used to cut food, usually vegetables, in a variety of shapes and sizes that would be difficult to produce with a knife. You can cut food into thin […]
Share this…FacebookPinterestTwitterLinkedinParmigiano Reggiano is the king of cheeses in my book. Need to perk up a bland or boring dish? A sprinkling of grated or shredded Parmigiano Reggiano will usually do the trick. It’s known […]
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