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Roasted Potatoes with Bacon & Parsley Ingredients 1 1/2 pounds white or red new potatoes, quartered 4 slices bacon 2 tablespoons chopped fresh parsley Salt and pepper, to taste Instructions Preheat the broiler. Place the potatoes in a large pot. Add a big pinch of salt and just enough water to the pot to → Hungry for more?  One comment  Moment of Clarity, Recipes  bacon, chef danielle, chef danielle turner, chopped parsley, cooking clarified, cooking clarified video, crumbled bacon, how to cook potatoes, how to roast potatoes, moment of clarity, moment of clarity video, parsley, potato, potato recipe, potatoes, roast potatoes with bacon, roast potatoes with bacon and parsley, roasted potato recipe, roasted potatoes, roasted potatoes with bacon, roasted potatoes with baking and parsley |
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 I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
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