Roasted Potatoes with Bacon & Parsley

Roasted Potatoes with Bacon & Parsley

  Roasted Potatoes with Bacon & Parsley Ingredients 1 1/2 pounds white or red new potatoes, quartered 4 slices bacon 2 tablespoons chopped fresh parsley Salt and pepper, to taste Instructions Preheat the broiler. Place the potatoes in a large pot. Add a big pinch of salt and just enough water to the pot to Hungry for more?

Get the 101 on Cooking Basics with my Technique Cheat Sheets!

Buy the E-Book!

I Can't Even with Pumpkin Spice

If you're over the Pumpkin Spicing of everything, Chef Danielle is sharing 21 recipes highlighting fall's most delicious flavors!