Strainer, sifter, sieve (pronounced like give with an ‘s’), whatever you call it, a sieve is an invaluable kitchen tool. Used to strain liquids or sift dry ingredients, a sieve is simply a mesh bowl with a handle attached. When foods are poured through a sieve, the mesh surface captures large pieces of food, separating them from the food that passes through.
The size of a sieve’s mesh surface determines its separating power. A larger mesh weave will allow larger pieces of food to pass through, while a finer weave will catch the tiniest particles.
Running food through a sieve creates smooth liquids and light, airy dry ingredients, which make them perfect for straining soups or sauces for a lump-free finish. You can also use them to sift or mix dry ingredients together. Always place a bowl under your sieve before using, just so you don’t lose your smooth.
I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
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