Garlic Kale Hummus
This Garlic Kale Hummus recipe is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall.” Order it here! Hummus is already a pretty perfect food. Chickpeas […]
This Garlic Kale Hummus recipe is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall.” Order it here! Hummus is already a pretty perfect food. Chickpeas […]
Every cook should have a basic chicken noodle soup recipe in their collection. Yes, there are dozens of canned varieties lining store shelves but nothing beats the taste and comfort of homemade. I make this […]
Chunky guacamole is a whole mood, y’all. There’s a time and a place for everything (or so the saying goes). Today is the time and this is the place to celebrate all things guacamole. There […]
To make garlic paste, peel and finely mince 1 or 2 cloves of garlic. Sprinkle the garlic with a big pinch of salt. Turn the blade of your knife on its side and move the […]
This is one of the first things I learned to cook in culinary school. It’s a simple, rustic soup full of basic cooking techniques. You’ll practice knife skills by slicing the onions and perfect your […]
Watch Chef Danielle share this and the rest of her New Year’s Eve champagne menu on Let’s Talk Live! Cheesy grits, plump shrimp drizzled with a creamy champagne vanilla sauce combine for a new twist […]
Compound butter, or beurre composes if you wanna get French about it, is made by mixing flavorings into softened butter. Compound butter can be used to finish dishes — a pat of blue cheese butter […]
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