101
Flour 101 – Choose the Right Flour for the Job
It’s important to stock your pantry with the right flour for the right job. Most recipes will specify what type of flour you should use, but just in case, here’s a quick primer on a […]
flour
Techniques
Art of the Dredge
Dredge. Dredging…Sounds a little ominous, but when you see the term ‘dredge’ in a recipe, don’t fear. It simply refers to the process of lightly coating food, usually with flour, breadcrumbs, cornmeal or some other […]
Tools
Seasoned Flour
What is seasoned flour? No, it’s not flour that’s been weathered and tested. Seasoned flour is simply all-purpose flour with seasonings added. You’ve likely seen it as an ingredient in recipes where foods are first […]