Egg Tips for National Egg Month

May is National Egg Month. Check back each day this week for egg tips and recipes. What’s the difference between brown and white eggs? The color of the shell. Color is determined by the color […]


Soufflés — A Love Story

My first experience with soufflés came during my very first hours working as an extern (code name for person who knows nothing and makes even less) in the kitchen of a now defunct French restaurant […]

Cream of Tartar

What is Cream of Tartar?

Cream of tartar, or potassium acid tartrate if you want to get chemical about it, is a fine, white powder made by purifying and grinding the crystals that form inside wine barrels during the wine-making […]