Tools
Baking Powder vs Baking Soda
Baking Powder vs Baking Soda – do you know the difference? Baking soda and baking powder both make baked goods rise. They each release gases that give muffins, breads and cakes a lift as they […]
cooking clarified
Videos
How to Plate a Salad
Techniques
How to Braise
Braising, cooking food over low heat in a flavorful liquid, is the perfect winter cooking technique. What’s cozier than a house filled with the delicious aroma of simmering meats and veggies? How to Braise: 1. […]
101
Type A- Chicken & Dumplings
Soup’s On in January! This month, to celebrate National Soup Month I’ll be co-blogging (is that a word?) with my friend, Kathy, from KidCulture.Wordpress.com. We’ll bring you one soup recipe from around the world for […]
Videos
Champagne-themed Menu for New Year’s Eve!
Chef Danielle shared her delicious New Year’s Eve menu on TBD8’s Let’s Talk Live this morning. The menu features a little holiday bubbly in every dish! Check out the recipes! Mixed Greens with Shallot-Champagne Vinaigrette […]
Entrées
Shrimp & Grits with Champagne Cream Sauce
Watch Chef Danielle share this and the rest of her New Year’s Eve champagne menu on Let’s Talk Live! Cheesy grits, plump shrimp drizzled with a creamy champagne vanilla sauce combine for a new twist […]
Recipes
Mixed Greens with Shallot-Champagne Vinaigrette
Watch Chef Danielle share this and the rest of her New Year’s Eve champagne menu on Let’s Talk Live! The vinaigrette is the star of this simple, yet elegant salad. Use your favorite salad greens […]