Techniques
How to Make Sabayon
Sabayon (zabaglione in Italian) is a stirred custard sauce made of egg yolks, sugar and other flavors. It sounds (and looks) fancy but you’ll be surprised how simple it is to make sabayon. The egg […]
cooking clarified
101
Egg Tips & Recipe Round-Up
May is National Egg Month. Check back each day this week for egg tips and recipes. I’ve rounded up all of our posts featuring egg tips, recipes and how-to. Egg How-To: How to Boil an […]
Tips
Egg Tips for National Egg Month
May is National Egg Month. Check back each day this week for egg tips and recipes. What’s the difference between brown and white eggs? The color of the shell. Color is determined by the color […]
Appetizers
Pasilla Chile Guacamole
Pasilla Chile Guacamole Just a sprinkle of Pasilla Chili Powder makes a world of difference in this guacamole. It’s earthy, warm and spicy, so add a dash at a time. Makes about 1 1/2 cups. […]
Videos
B(acon)-L(ettuce)-T(omato)-G(uacamole)
Need a great guacamole recipe? Try our Pasilla Chile Guacamole.
Techniques
How to Make Garlic Paste
To make garlic paste, peel and finely mince 1 or 2 cloves of garlic. Sprinkle the garlic with a big pinch of salt. Turn the blade of your knife on its side and move the […]
Tips
5 Things You (Probably) Didn’t Know About Avocados
1. According to botanists, avocados are technically a berry. 2. They have the highest protein content of any fruit and more potassium than bananas. They’re sodium and cholesterol-free and high in folate, fiber and B […]