chef danielle Archives – Page 12 of 49

Arugula Salad with Blueberries, Pumpkin Seeds & Feta

Pumpkin Seeds – They’re On & Poppin’

So, you may (or may not) know how I feel about the pumpkin spicing of everything that happens in the fall. (HINT: I don’t like it one bit.) That being said, I have no hard […]

Rice Paper Wrappers, Shoot!

Rice paper wrappers are super thin, crisp, circular sheets made of rice flour, salt and water. A quick soak in warm water and they soften to create the slightly chewy, tasteless skins that we wrap […]

Sesame Noodles. That is all.

So, I’m still on my Asian food kick and the cravings are strong for this one. Sesame Noodles. I could eat these all day long and you can, too, because they’re so easy to make. […]

Stock Your Asian Pantry with These Ingredients | Shrimp Fried Rice

Can we chat about staples for a minute? Staples are the go-to items you keep in your pantry, the supporting cast to the star ingredients of every dish or meal. My shelves are ALWAYS stocked […]

Panko vs Breadcrumbs & Lemon Parmesan Chicken

See that pretty chicken up there? All golden brown and crispy? The brown and crispy are the result of breadcrumbs (and a nice hot pan) but also the breadcrumbs. Don’t be fooled. All breadcrumbs are […]

Kale Salad with Cranberries & Almonds

Dear Kale (and by default Kale Salad), ‘Sup? How you doing? When we first met, we weren’t ready for each other. You were soft and overcooked and bitter. I was six. You were sophisticated and strong, […]

Fresh Herbs vs Dried Herbs & Orange Tarragon Chicken Salad

So, about those grilled boneless, skinless chicken breasts. You know, the ones I taught you how to season and grill to perfection earlier this week. Yes, they’re awesome on their own. Seriously, a quick dip […]