Nothing beats the perfect plum — sweet, juicy flesh encased in slightly tart skin. It’s like biting into summer, literally. There are several varieties of plums, but the base flavors are about the same. You’ll […]
Grilling peaches – or most any fruit – is my new favorite thing. Seriously, you think you know a peach or a nectarine or a plum then you brush it lightly with olive oil and […]
For me, green tomatoes are a one-trick pony. They must (yes, must) be dredged in cornmeal, fried to a golden, brown crisp and served with a zippy remoulade. That’s it. No mas. I know that’s […]
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