: bacteria

Good morning to everyone except people who don’t like leftovers. I’m just kidding, but seriously? What’s not to love about leftovers? They’re my favorite thing, other than when I eat them the first time. You […]

How scary does that sound? The Time Temperature Danger Zone (TTDZ, for short) includes temperatures between 40° Fahrenheit and 140° Fahrenheit. Keeping foods in this temperature range can lead to rapid bacteria growth, which can […]