101
Flour 101 – Choose the Right Flour for the Job
It’s important to stock your pantry with the right flour for the right job. Most recipes will specify what type of flour you should use, but just in case, here’s a quick primer on a […]
Posts
Tips
Time Temperature Danger Zone
How scary does that sound? The Time Temperature Danger Zone (TTDZ, for short) includes temperatures between 40° Fahrenheit and 140° Fahrenheit. Keeping foods in this temperature range can lead to rapid bacteria growth, which can […]
Tools
How to Make Buttermilk | Buttermilk
Next time you get the urge to whip up a batch of pancakes or biscuits from scratch, but don’t have any buttermilk on hand, follow these steps to make a homemade version in just a […]
Techniques
How to Roast Garlic
When garlic is roasted, its sharp flavor is transformed into a richer, mellower version of its former self. The firm, spicy cloves caramelize and soften, creating a spreadable concoction like no other. Freshly roasted garlic […]
Drinks
Warm Caramel Apple Cider
Keep warm on chilly nights with this warm caramel apple cider. Skip the rum to make it kid-friendly. You’ll want to top this with a dollop of freshly whipped cream. Learn how to whip cream […]
Recipes
Caramel Apple Sauce
The season’s best flavors combine in this simple and versatile caramel sauce. Caramel Apple Sauce Makes about 2 cups of sauce. ½ cup sugar ¼ cup apple cider 1 cup heavy cream Heat the sugar […]
101
5 Tools Every Cook Should Have
If you’ve spent any time at all in kitchen supply stores or watched any of the scores of television commercials touting the latest and greatest kitchen gadgetry, you may have fallen victim to an advertising […]