See that pretty chicken up there? All golden brown and crispy? The brown and crispy are the result of breadcrumbs (and a nice hot pan) but also the breadcrumbs. Don’t be fooled. All breadcrumbs are […]
Dear Kale (and by default Kale Salad), ‘Sup? How you doing? When we first met, we weren’t ready for each other. You were soft and overcooked and bitter. I was six. You were sophisticated and strong, […]
So, about those grilled boneless, skinless chicken breasts. You know, the ones I taught you how to season and grill to perfection earlier this week. Yes, they’re awesome on their own. Seriously, a quick dip […]
Boneless, skinless chicken breasts are the workhorse of weeknight dinners in my kitchen. They’re inexpensive, relatively quick to cook and like a blank canvas they take on the flavor of whatever you pair them with. […]
Chili and I go WAY back, as evidenced here and here, but as much as I love beefing it up, so to speak, with chicken, ground turkey or beef, now and then I get the urge to get […]
Jam. Woah, Jam…Jam. Teddy Jam for me. That song, Teddy’s Jam by Guy, was my song back in the day. I guess you could say it was my jam. If you don’t remember the thrill […]
Chef Danielle on Great Day Washington! I got to hang out with my friend, Meaghan Mooney, and the rest of the team at WUSA 9’s Great Day Washington to share a simple Valentine’s Day menu […]
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