Fingerling potatoes are a pleasant surprise. Except for their smaller, elongated shape — like fingers — they look like any old potato, but once cooked they reveal a soft, creamy center. Seriously, a creamy potato! […]
Busy schedules and hectic lifestyles can make packaged convenience foods quite attractive, especially during the breakfast rush. With a little advance planning you can forego the frozen waffles and cold cereal and serve up a […]
This just may be the best thing I’ve ever cooked. It’s at least in the top five. Bacon is always tasty but rub it with a blend of light brown sugar and ground chili powder […]
There’s a reason why chef-prepared food usually tastes better than the food you cook at home. Actually, there are a few reasons but the biggest is that chefs know the secrets to building flavor in […]
This recipe is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall.” Order it here! I realize spring has sprung for most of the country but […]
If you hold stock in the shadows (or non-shadows) of groundhog weather forecasters then you know an early spring is in the works. Just in case Punxutawney Phil got it wrong and the cold, dark days […]
Chocolate fondue is like the little black dress of desserts. It may have gained popularity decades ago — fondue reached its peak during the 70s — but it’s never gone out of style. Simple and classic, […]
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