Portobello mushrooms are large, round mushrooms known for their dark brown color and meaty texture when cooked. They’re often used as the central ingredient in vegetarian recipes because of their meaty consistency. Cleaning portobellos is […]
Ground beef was king when I was growing up. “Where’s the beef?” was the catchphrase of the day and when you found the beef it was what’s for dinner. The only turkey I knew of […]
Cauliflower vs Broccoli Cauliflower and broccoli have a lot in common, so much so they’re often served together as part of a restaurant’s vegetable medley. (I know this because I cooked this for hundreds of […]
I am late to the smoothie bowl game, y’all. I didn’t understand what I was missing. I’m late, but now I’m hooked. I’m all smoothie bowls. All the time. Seriously, when I think about a […]
Mardi Gras Recipes Laissez les bon temps roullez! It’s Mardi Gras season and time to let the good times roll! If you’re not making the trip to N’awlins for colorful beads, parades and cocktails you […]
Pasta is a go-to dinner in my kitchen. Toss it with pesto, a tomato sauce or even a simple garnish of butter and Parmigiana Reggiano and dinner’s done in minutes. On the rare occasion when […]
Yummly 101 If you aren’t Yumming, you should be! Yummly is like the Disney World of online recipes. Seriously, any recipe you could ever wish for will likely be found on Yummly. Consider it the […]
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