2013 – Page 6 of 6 – Cooking Clarified

Sweet & Spicy Roasted Chickpeas

Sweet & Spicy Roasted Chickpeas just might be the perfect snack! Crunchy, slightly sweet, salty and a cinch to make with staples you likely already have in your pantry. A few spices and a half […]

Blood Oranges | Arugula, Blood Orange & Blue Cheese Salad

Blood oranges get a bad rap. The name is unappetizing at best, but they’re actually a delicious variety of orange marked by its telltale crimson flesh. The pulp is a deep, brilliant red that can resemble […]

Made With Love: The Meals on Wheels Family Cookbook

I was thrilled to work with Meals on Wheels of America on their celebrity cookbook, Made With Love: The Meals on Wheels Family Cookbook. I did double duty as recipe tester — yes, I got […]

Freeze Citrus Juice for Lemon & Lime Juice Any Time

A squeeze of fresh lemon or lime juice can brighten up just about any dish and I’ve got an easy tip to help keep you in the juice — the real deal, not the processed […]

Expiration Dates – What Gives?

I spent a good part of my Christmas holiday watching my two young cousins empty their mother’s pantry of perfectly good food — all because the expiration date had passed. I’m not talking curdled milk […]