Tools
How to Make Buttermilk | Buttermilk
Next time you get the urge to whip up a batch of pancakes or biscuits from scratch, but don’t have any buttermilk on hand, follow these steps to make a homemade version in just a […]
Month: October 2010
Techniques
How to Roast Garlic
When garlic is roasted, its sharp flavor is transformed into a richer, mellower version of its former self. The firm, spicy cloves caramelize and soften, creating a spreadable concoction like no other. Freshly roasted garlic […]
Drinks
Warm Caramel Apple Cider
Keep warm on chilly nights with this warm caramel apple cider. Skip the rum to make it kid-friendly. You’ll want to top this with a dollop of freshly whipped cream. Learn how to whip cream […]
Recipes
Caramel Apple Sauce
The season’s best flavors combine in this simple and versatile caramel sauce. Caramel Apple Sauce Makes about 2 cups of sauce. ½ cup sugar ¼ cup apple cider 1 cup heavy cream Heat the sugar […]
101
5 Tools Every Cook Should Have
If you’ve spent any time at all in kitchen supply stores or watched any of the scores of television commercials touting the latest and greatest kitchen gadgetry, you may have fallen victim to an advertising […]
Tips
Baking vs. Roasting
When I bake a cake I preheat the oven, put my pans inside, close the door and wait for the magic to happen. When I roast a chicken I preheat the oven, pop the bird […]
