How to Hold a Chef’s Knife

Share this… Facebook Pinterest Twitter LinkedinParmigiano Reggiano is the king of cheeses in my book. Need to perk up a bland or boring dish? A sprinkling of grated or shredded Parmigiano Reggiano will usually do […]

Share this… Facebook Pinterest Twitter Linkedin Chocolate. Peanut Butter. Heavy cream. Enough said, right? That’s just about all you need to make this decadent chocolate peanut butter sauce. It’s perfect for drizzling — think ice […]

Share this… Facebook Pinterest Twitter LinkedinTired of the same Valentine’s Day routine Time After Time? Flowers? Check. Candy? Check. Dinner reservation at a crowded restaurant? Sigh. Think outside the box of chocolates this year and […]