Holiday Cookie Tips

Holiday Cookie Tips

What Sieves?

Sieve

Strainer, sifter, sieve (pronounced like give with an ‘s’), whatever you call it, a sieve is an invaluable kitchen tool. Used to strain liquids or sift dry ingredients, a sieve is simply a mesh bowl with a handle attached. When foods are poured through a sieve, the mesh surface captures large pieces of food, separating Hungry for more?

Get the 101 on Cooking Basics with my Technique Cheat Sheets!

Cooking Term Got You Stumped?

Check out my

Delicious Dictionary

a growing glossary of the cooking lingo you need to know!

Need a Video Assist? Try My Cooking Videos

How To Save Screenshot