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A squeeze of fresh lemon or lime juice can brighten up just about any dish and I’ve got an easy tip to help keep you in the juice — the real deal, not the processed stuff in the plastic lemons and limes — freeze them! That’s right, you can freeze fresh citrus to so you’ll always → Hungry for more?  Leave a comment  Toque Tips  chef danielle, chef danielle turner, citrus, cooking clarified, cooking with citrus, cooking with lemon juice, cooking with lime juice, freeze lemon juice, freeze lime juice, freshly squeezed lemon juice, freshly squeezed lime juice, lemon, lemon juice, lime, lime juice, microwave lemon, squeeze lemon, squeeze lime 
There’s a time and a place for everything (or so the saying goes). Today is the time and this is the place to celebrate all things guacamole. For those of you who haven’t discovered this creamy, avocado goodness, guacamole is a Mexican dip made by mashing avocados together with other ingredients for flavor. Diced onions, → Hungry for more? 
Pasilla Chile Guacamole Just a sprinkle of Pasilla Chili Powder makes a world of difference in this guacamole. It’s earthy, warm and spicy, so add a dash at a time. Makes about 1 1/2 cups. Ingredients 3 medium avocados 2 tablespoons finely-chopped red onion 2 tablespoons freshly-squeezed lime juice 1 tablespoon garlic paste 1 → Hungry for more? 
I had the best Thai food of my life…in Paris…over the Thanksgiving holiday. Go figure, right? We’d spent the day strolling the rues, treated our daughter to a very hip art exhibit then headed out into the rain and cold in search of dinner. I have to say there’s nothing quite as odd as a → Hungry for more? |
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 I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook!         |
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