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I was born with a serious sweet tooth. Dessert has always been my favorite part of every meal and as much as I love the fancy confections I learned to make in cooking school, I’m still prone to craving the desserts I devoured and longed for as a kid in the 70s. I’m talking desserts → Hungry for more?  One comment  Easy Does It, Recipes  70s dessert, ambrosia, chef danielle, chef danielle turner, chopped nuts, coconut, cooking clarified, cool whip, crushed pineapple, marshmallows, non dairy whipped topping, nuts, pineapple, pistachio pudding, pistachio pudding mix, retro dessert, retro food, watergate salad, whipped topping 
Setting up a brownie bar is a great way to serve dessert to a group. You can make the fixin’s from scratch or pick up prepared versions from your grocery store. Each guest can tailor their brownie sundae to their tastes! Ingredients your favorite brownies, cut into bite-sized pieces caramel sauce whipped cream toffee chips → Hungry for more? 
Toasting nuts gives them a deeper flavor and a nice brown color. Here are three simple ways to toast them. Oven Spread nuts on a baking sheet in an even layer. Bake for 5-10 minutes at 350F, stirring once or twice, until browned. Check them frequently — set a timer if you need a reminder → Hungry for more? Sugar cookies are a holiday staple, but if you don’t have the time or energy for a lot of fancy decorating here are four things you can do to make your cookies gift-worthy in minutes. 1.A Little Powder Goes A Long Way — A sprinkling of powdered sugar adds instant flair to plain sugar → Hungry for more? |
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 I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook!         |
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