too much stirring

For a novice cook, a kitchen, a recipe and assorted foodstuff can become a veritable culinary minefield. As a cooking instructor, I’ve seen firsthand many of the pitfalls beginning cooks fall victim to. And it’s […]

I’ve seen cooks stand over a pan and stir or flip food with wild abandon, but there’s no need to move food constantly in order to feel (and look) busy. Put the spatula, wooden spoon […]