tart shell

This recipe is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall.” Order it here! How gorgeous is this Alsatian Apple Tart? I mean seriously, apples […]

In my years as a cooking instructor I’ve learned that dough is a four-letter word for many cooks. It’s sensitive – overwork it and it bakes up tough and dry – and fragile – how […]