Alsatian Apple Tart
This recipe is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall.” Order it here! How gorgeous is this Alsatian Apple Tart? I mean seriously, apples […]
This recipe is excerpted from my e-book “I Can’t Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall.” Order it here! How gorgeous is this Alsatian Apple Tart? I mean seriously, apples […]
In my years as a cooking instructor I’ve learned that dough is a four-letter word for many cooks. It’s sensitive – overwork it and it bakes up tough and dry – and fragile – how […]
Blind baking is cooking a pie crust before adding a filling. Blind bake if your filling either doesn’t require cooking or if your filling will cook faster than your crust. Blind baking prevents crusts from […]
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