simmer

Pot roast is a quintessential winter dish. Juicy beef simmering away, filling your house with delicious aromas — what could be more perfect on a cold, blustery day? Choose an inexpensive chuck or shoulder roast. […]

Poaching, cooking food in liquid, is usually reserved for foods that are delicate and cook quickly, like fish, fruit and eggs. Poached foods are typically submerged in the cooking liquid, like stock, wine or simple […]