How to Make Egg Wash
As much as I lovelovelove eating pastries, I shy away from making them. You need a delicate hand to get them just right and if I’m being honest, a delicate hand I am not. (Also, […]
As much as I lovelovelove eating pastries, I shy away from making them. You need a delicate hand to get them just right and if I’m being honest, a delicate hand I am not. (Also, […]
In my years as a cooking instructor I’ve learned that dough is a four-letter word for many cooks. It’s sensitive – overwork it and it bakes up tough and dry – and fragile – how […]
Nothing beats the perfect plum — sweet, juicy flesh encased in slightly tart skin. It’s like biting into summer, literally. There are several varieties of plums, but the base flavors are about the same. You’ll […]
Blind baking is cooking a pie crust before adding a filling. Blind bake if your filling either doesn’t require cooking or if your filling will cook faster than your crust. Blind baking prevents crusts from […]
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