Mise en place

Get your Mise en Place on! | Cooking Tips

Mise en place (pronounced meez ahn plahs) is French for “everything in its place.” It refers to the art of gathering all the ingredients needed for a recipe and prepping them (veggies chopped, spices measured, […]

Read a recipe

How to Read a Recipe

Reading a recipe from start to finish should be your first step in the kitchen for several reasons. First, reading your recipe will give you a heads up on the tasks at hand and a […]