I love a rotisserie chicken (and lettuce cups). There’s nothing better on a busy evening when the day’s gotten away from me and dinner time is staring me in the face. This happens more often […]
Sweet. Spicy. Crunchy. Creamy. No, that’s not the name of my new 80s cover band. It’s all about this Sweet Potato Salad with Apples, Cranberries & Pecans. It’s a phenomenal combo of some of my […]
One of the best things about culinary school, for me, was learning how to make some of my favorite dishes. The perfect folded omelet? Check. Risotto? Check. And Kung Pao Chicken. Che–, wait, what? Yes, […]
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