Techniques
How to Pop Corn
Anybody else remember Jiffy Pop Popcorn and how exciting it was to watch that foil tin nearly burst at the seams as the popcorn popped and popped and popped on the stovetop? Jiffy Pop was […]
how to boil an egg blog
101
Flour 101 – Choose the Right Flour for the Job
It’s important to stock your pantry with the right flour for the right job. Most recipes will specify what type of flour you should use, but just in case, here’s a quick primer on a […]
Tips
Time Temperature Danger Zone
How scary does that sound? The Time Temperature Danger Zone (TTDZ, for short) includes temperatures between 40° Fahrenheit and 140° Fahrenheit. Keeping foods in this temperature range can lead to rapid bacteria growth, which can […]
Techniques
How to Poach an Egg
Learning how to poach an egg is an art form. For me, a poached egg is all about the yolk. Don’t get me wrong. I’ll eat the whites, but even at their perfectly plump and […]