Nothing says elegant entertaining (or it’s Thursday, let’s have mousse) like chocolate mousse. A traditional mousse is made by flavoring whipped cream and egg whites, but this simple version gives you the same silky, smooth […]
I love broccoli. I really, really love broccoli. I love to roast it – Roasted Broccoli with Garlic & Parm. I love it in a salad – Kale & Broccoli Salad. And I love to soup […]
Sweet. Spicy. Crunchy. Creamy. No, that’s not the name of my new 80s cover band. It’s all about this Sweet Potato Salad with Apples, Cranberries & Pecans. It’s a phenomenal combo of some of my […]
And for our latest installment of fancy French cooking terms, I give you CHIFFONADE, the term for cutting fresh herbs with large leaves into thin, ribbon-like strips. Basil is the perfect herb to for this, […]
There are some mysteries in the food world that are confusing at best. You know, when things are seemingly the same but have different names or meanings? Like baking and roasting – put food in […]
Tomatoes are a pretty perfect food fresh off the vine and I rarely make a salad without them. (Examples one, two and three). Pop them into a hot oven with a splash of olive oil, […]
The best part about summer – besides these summer salads and sun and sand (if you’re lucky) – is the delicious bounty of fresh fruit and produce readily available at farm markets in your neck […]
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