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Heart Healthy Chili – I ❤️ Sweet Potato Black Bean Chili
Chili and I go WAY back, as evidenced here and here, but as much as I love beefing it up, so to speak, with chicken, ground turkey or beef, now and then I get the urge to get […]
cooking clarified
Techniques
Chef Danielle on Great Day Washington
Chef Danielle on Great Day Washington! I got to hang out with my friend, Meaghan Mooney, and the rest of the team at WUSA 9’s Great Day Washington to share a simple Valentine’s Day menu […]
Entrées
Tips for Cooking Shrimp & Southwest Shrimp Stacks
I keep a bag of frozen shrimp, already peeled and deveined, in my freezer at all times. It’s become a staple in my kitchen. Why? My peeps love them and I love that they’re quick […]
Appetizers
How to Pan Fry – Mini Fried Oyster Po’ Boys
I know. I know. We’re not supposed to fry. The fat. The calories. The bad stuff. But every now and again you need a little crunch in your life and these Mini Fried Oyster Po’ […]
Entrées
How to Cook Fish in Parchment – Mahi Mahi with Vegetables & Garlic-Chive Butter
How to Cook Fish in Parchment Cooking fish in parchment paper, or en papillote (pa-pee-YOAT) if you’re French or just fancy, is a simple way to get a delicious meal on the table in minutes. […]
Recipes
Spiced Butternut Squash Soup
Winter is being downright disrespectful. (Make soup – Spiced Butternut Squash Soup.) Seriously, WHY must it be so darn cold? (Go make this soup.) Can someone please tell me the point of these 10 ridiculous […]
Recipes
What is Cumin? | Cumin & Honey Roasted Carrots
If cumin hasn’t found a space in your spice rack, get. shopping. now. It can be your secret weapon in the fight against those same-old, same-old spice selections. I use it to breathe a little […]