Carryover Cooking
Imagine you’re food. You’ve been chopped, marinated and placed in a 350-degree oven for an hour. Some kind cook decides you’ve had enough and takes you out of the oven, yet despite the cooler clime […]
Imagine you’re food. You’ve been chopped, marinated and placed in a 350-degree oven for an hour. Some kind cook decides you’ve had enough and takes you out of the oven, yet despite the cooler clime […]
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