Slow cooker pot roast is my favorite way to cook pot roast. It requires minimal effort and there’s not much better than a house filled with the aromas of a delicious meal braising away in […]
Do fall and winter leave you longing for farm fresh veggies? If so, grab a bunch of fresh greens next time you’re at the market. Greens — from collards to kale to mustards — are […]
Pot roast is a quintessential winter dish. Juicy beef simmering away, filling your house with delicious aromas — what could be more perfect on a cold, blustery day? Choose an inexpensive chuck or shoulder roast. […]
Braising, cooking food over low heat in a flavorful liquid, is the perfect winter cooking technique. What’s cozier than a house filled with the delicious aroma of simmering meats and veggies? How to Braise: 1. […]
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