French Onion Soup

This is one of the first things I learned to cook in culinary school. It’s a simple, rustic soup full of basic cooking techniques. You’ll practice knife skills by slicing the onions and perfect your […]


Bouquet Garni

What is it that makes restaurant soups and stews so much more flavorful than those you make at home? It’s probably a bouquet garni. (It could also be the professionally-trained chefs and top quality ingredients, […]