Cauliflower vs Broccoli Cauliflower and broccoli have a lot in common, so much so they’re often served together as part of a restaurant’s vegetable medley. (I know this because I cooked this for hundreds of […]
I am late to the smoothie bowl game, y’all. I didn’t understand what I was missing. I’m late, but now I’m hooked. I’m all smoothie bowls. All the time. Seriously, when I think about a […]
Mardi Gras Recipes Laissez les bon temps roullez! It’s Mardi Gras season and time to let the good times roll! If you’re not making the trip to N’awlins for colorful beads, parades and cocktails you […]
Pasta is a go-to dinner in my kitchen. Toss it with pesto, a tomato sauce or even a simple garnish of butter and Parmigiana Reggiano and dinner’s done in minutes. On the rare occasion when […]
You guys. My Quick Tomato Sauce recipe turns homemade sauce into a weeknight reality! Seriously. This recipe takes you from a spin around a sauté pan to a bowl full of pasta in less than […]
Jerk anything has always terrified me. One super spicy jerk chicken wing ruined it all for me years ago. One bite in and it made me cry. Not the one significant tear falling meaningfully from […]
How to Cut a Pomegranate Pomegranates are like the crabs of the fruit world to me. Let me explain. I don’t want to steam them, smothered in Old Bay (as one does in Maryland) but […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes