How to Poach
Poaching, cooking food in liquid, is usually reserved for foods that are delicate and cook quickly, like fish, fruit and eggs. Poached foods are typically submerged in the cooking liquid, like stock, wine or simple […]
Poaching, cooking food in liquid, is usually reserved for foods that are delicate and cook quickly, like fish, fruit and eggs. Poached foods are typically submerged in the cooking liquid, like stock, wine or simple […]
Braising, cooking food over low heat in a flavorful liquid, is the perfect winter cooking technique. What’s cozier than a house filled with the delicious aroma of simmering meats and veggies? How to Braise: 1. […]
Deglazing is not as difficult as it sounds and no, it doesn’t involve hardwood floors or doughnuts. How to Deglaze Deglazing means adding a liquid to a pan and using a wooden spoon or a […]
This cranberry lime compote kicks canned cranberry sauce’s butt. Excuse my language, but it’s really, really good, but let’s back up a bit. What is a compote? A compote is one of two types of […]
Learning how to sauté will change your life in the kitchen. Sautéing is cooking food quickly at a high temperature in a small amount of oil — just enough to cover the bottom of the […]
Searing is the process of browning food. It gives meat a browned crust or skin, which looks and tastes great, and helps the meat retain its juices. Searing is not intended to fully cook food […]
Anybody else remember Jiffy Pop Popcorn and how exciting it was to watch that foil tin nearly burst at the seams as the popcorn popped and popped and popped on the stovetop? Jiffy Pop was […]
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