One of the best things about culinary school, for me, was learning how to make some of my favorite dishes. The perfect folded omelet? Check. Risotto? Check. And Kung Pao Chicken. Che–, wait, what? Yes, […]
I lovelovelove a good appetizer – receipts here, here and here – and football season seems to bring out the best of them. Jalapeño poppers have never really been my thing. My palate’s a great big chicken […]
It’s football season, which for me translates to football food! If I’m being honest, I could give or take the game, but I LOVE the let’s-get-together-and-eat-and-drink part. And what do people want to eat when […]
I know how to party. Seriously, when I’m not sharing tips, tools, techniques and recipes here, it’s my job. IRL I own a personal chef service and in the 12 years since I started I’ve […]
Simple to prepare and easy to transport, deviled eggs are the stuff great picnics and pot lucks and dinners and parties – basically any occasion requiring good eating – are made of. They’re perfectly portioned, […]
Meatballs may have had their heyday in the 70s but hoisin sauce elevates these old favorites to a new level of groovy. Hoisin, a Chinese sauce made from ground soybeans, vinegar, garlic, salt and spices, has a […]
Rice paper wrappers are super thin, crisp, circular sheets made of rice flour, salt and water. A quick soak in warm water and they soften to create the slightly chewy, tasteless skins that we wrap […]
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