Appetizers
How to Pan Fry – Mini Fried Oyster Po’ Boys
I know. I know. We’re not supposed to fry. The fat. The calories. The bad stuff. But every now and again you need a little crunch in your life and these Mini Fried Oyster Po’ […]
Year: 2016
Entrées
How to Cook Fish in Parchment – Mahi Mahi with Vegetables & Garlic-Chive Butter
How to Cook Fish in Parchment Cooking fish in parchment paper, or en papillote (pa-pee-YOAT) if you’re French or just fancy, is a simple way to get a delicious meal on the table in minutes. […]
Recipes
Spiced Butternut Squash Soup
Winter is being downright disrespectful. (Make soup – Spiced Butternut Squash Soup.) Seriously, WHY must it be so darn cold? (Go make this soup.) Can someone please tell me the point of these 10 ridiculous […]
Recipes
What is Cumin? | Cumin & Honey Roasted Carrots
If cumin hasn’t found a space in your spice rack, get. shopping. now. It can be your secret weapon in the fight against those same-old, same-old spice selections. I use it to breathe a little […]
101
How to Choose a Knife – Knives 101
A good knife – and knowing how to use it – can change your life in the kitchen. Without the right knife, simple tasks like slicing, dicing and chopping can become a time-consuming chore. Here’s what […]
Recipes
Black-Eyed Pea Salad | Black-Eyed Peas
Black-eyed peas and I have never been friends. They popped up periodically throughout my childhood like a distant, oddball uncle who made an annual, not-so-pleasant appearance at the family table. As an adult, I’ve avoided […]