|
|
||||
Busy schedules and hectic lifestyles can make packaged convenience foods quite attractive, especially during the breakfast rush. With a little advance planning you can forego the frozen waffles and cold cereal and serve up a hot and tasty breakfast without getting up at the crack of dawn. The solution to your morning rush mania → Hungry for more? 
May is National Egg Month. Check back each day this week for egg tips and recipes. I’ve rounded up all of our posts featuring egg tips, recipes and how-to. Egg How-To: How to Boil an Egg How to Poach an Egg How to Temper Eggs How to Fry an Egg How to Separate Eggs Egg → Hungry for more?  Leave a comment  Second Helpings  boiled eggs, chef danielle, chef danielle turner, cooking clarified, egg, egg month, egg recipes, egg tips, frittata, fry an egg, how to boil an egg, how to poach an egg, how to temper eggs, lemon curd, meringue whipping egg whites, national egg month, quiche, separate an egg, souffles 
So, are you a quiche person or a frittata person? Raise your hand if you don’t know the difference… Quiche and frittata are both egg dishes made delicious with the addition of cheese, veggies, meat, seafood or poultry. They’re both great ways to get a meal on the table — they’re not just for breakfast → Hungry for more? |
|
 I'm Chef Danielle, cooking instructor, food stylist and food writer. I'm teaching you the tips, tools and techniques you need to make cooking simple. I'll bring out your inner chef and introduce you to the kitchen!
You can cook!         |
||
|
Copyright © 2013 - All Rights Reserved Powered by WordPress & Atahualpa |
||||
