Spinach & Mixed Greens Salad with Bacon, Tomatoes & Blue Cheese Dressing

Ingredients: For Salad: 4 cups spinach leaves, rinsed and patted dry 4 cups salad greens, rinsed and patted dry 1 cup grape tomatoes, halved lengthwise 5 slices cooked bacon, crumbled 4 hard-cooked eggs, peeled and quartered For Blue Cheese Dressing: 1 cup crumbled blue cheese 1/3 cup Greek yogurt 1 medium shallot, minced 1 tablespoon Hungry for more?


 width= I’m Chef Danielle, personal chef, cooking instructor, food stylist and food writer. I’m teaching you the tips, tools and techniques you need to make cooking simple. Welcome to my kitchen!!
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