Today officially marks the last day of National Soup Month so I’ve rounded up some of my favorite soup recipes, tips and tools you’ll need to simmer up a batch of your favorite soup. TIPS: Soup, Stew, Bisque, Chowder — Learn what makes each style a wonderful variation on the soup theme. Tips for → Hungry for more?
Can we all take a moment to praise soup? Seriously, it just may be the perfect food. Think about it. It can warm up the coldest of dreary, winter days (Chicken & Dumplings). It can literally heal what ails you (Chicken Noodle Soup). Soup can help sharpen your cooking skills (French Onion Soup), transport you → Hungry for more?
Every cook should have a basic chicken noodle soup recipe in their collection. Yes, there are dozens of canned varieties lining store shelves but nothing beats the taste and comfort of homemade. I make this soup — or some version of it — whenever my house gets hit with what I call Little Kid Ick, → Hungry for more?
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Chef Danielle is the food stylist for the national PBS cooking show Pati’s Mexican Table!
Check out Chef Danielle’s food styling tips in Woman’s World Magazine!
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