White Chocolate & Mascarpone Stuffed Strawberries
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Ingredients:
Mascarpone Cheese White Chocolate Strawberries Additional White or Semisweet Chocolate for Dipping or Drizzling
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Tools:
Medium Bowl Spatula or Wooden Spoon Baking Sheet Pastry Bag or Resealable Plastic Bag
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Tips:
White chocolate burns easily. Melt it carefully in a double boiler. Make sure berries are completely dry before dipping. A wet surface will prevent the chocolate from sticking to the strawberries.
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